During Great Lent, from February 23 to April 11, we invite you to discover our specially crafted Lenten menu.
We have prepared dishes that prove meatless cuisine can be diverse, aromatic, and truly delicious:
✅ Eggplant rolls with walnut cream, 120 g — 🏷175
✅ Hummus with vegetable caviar, 250 g — 🏷235
✅ Assorted pkhali, 100 g — 🏷115
✅ Quinoa salad with avocado and tofu in sweet-and-sour sauce, 250 g — 🏷395
✅ Tbilisi vegetable salad, 250 g — 🏷235
✅ Vinaigrette with wild mushrooms, 250 g — 🏷175
✅ Mushroom soup, 350 g — 🏷245
✅ Georgian-style mushroom trio, 220 g — 🏷365
✅ Ajapsandali, 250 g — 🏷245
✅ Lobio (Georgian bean stew), 250 g — 🏷195
✅ Khachapuri with vegetable caviar, 300 g — 🏷225
✅ Cauliflower with walnut sauce, 220 g — 🏷145
✅ Fried potatoes with chanterelles, 250 g — 🏷195
✅ Grilled vegetables, 250 g — 🏷265
✅ Vegan banana-chocolate dessert, 1 pc — 🏷245
✅ Shoti bread, 150 g — 🏷35
Take this wonderful opportunity to try something new or observe Lent without compromising on flavor.
We look forward to welcoming you to Dediko — where every dish is made with soul ✨
📍 6A Valerii Lobanovskyi Ave.
📞 +38 093 308 61 21
